Month: February 2018

TorontoLife – Inside the kitchen of Amano and Union Chicken chef Michael Angeloni

When he was opening Amano, the first sit-down restaurant to open in the renovated Union Station, Michael Angeloni was almost never at home—the chef would take catnaps between gnocchi-making marathons. Unfortunately for Angeloni’s sleep schedule, he’s not likely to catch up on his z’s anytime soon. He’s the executive chef at Amano and Union Chicken, …

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